This CORK & FORKsample itinerary has been developed based on a group of 2 individuals and is provided merely as a glimpse of the sort of customized travel experience CORK & FORK would delight in developing for independent travelers and groups.   Highlights: •   7 days/6 nights of epicurean and cultural immersion in the City of Lights •   Deluxe accommodations at Le Meurice, one of the most iconic hotel properties in all of Paris •   Hands-on private culinary lesson with a Parisian chef in addition to a two-day culinary lesson program at Ecole Ritz Esoffier, one of the premier culinary schools in the city •   A delightful Epicurean Walking Tour of the gourmet food shops of the Left Bank with a culinary guide •   A tour of exceptional Parisian markets with a culinary guide •   Historical walking tour of the old districts of Paris •   A guided tour of Le Louvre and Musee d'Orsay, with an arts guide •   Airport transfers via luxury sedan in addition to transfers associated with the markets tour •   Opinionated dining recommendations     Contact Jim Dondero at CORK & FORK to discuss this itinerary. 919.536.3200 • jim@corkandfork.net Day One : Arrival at Paris-Charles de Gaulle. Airport meet-and-greet and hotel transfer via Mercedes S-Class sedan. Leisurely private guided Epicurean Walking Tour with tastings in the 6th and 7th arrondisements. A three-course lunch with your guide is included as a part of this tour. Accommodation: Le Meurice, a landmark property on the Rue de Rivoli featuring recent restoration by Philippe Starck Day Two : A Day in Le Marais with Chef Paule Caillat including a market tour of Marché Richard-Lenoir, cooking lesson and three-course lunch with wine pairing. Afternoon at leisure. Accommodation: Le Meurice Day Three : Morning walking tour of old Paris to include the Ile de la Cite, the Latin Quarter and Le Marais. Afternoon private guided tour of the Louvre and Musee d'Orsay. Accommodation: Le Meurice Day Four : Morning market visits to three markets (which could include Marche Saxe Breteuil, Marche Raspail or the Marche Mouton) with your culinary guide. Afternoon at leisure. Accommodation: Le Meurice Day Five : Day one of professional group cooking lesson (maximum of 12 participants) with lunch at Ecole Ritz Escoffier (focus to be determined based on dates). Accommodation: Le Meurice Day Six : Day two of professional group cooking lesson with lunch at Ecole Ritz Escoffier. Accommodation: Le Meurice Day Seven : Airport transfer via Mercedes S-Class sedan for depature. What’s Included: •   6 nights accommodations at the Le Meurice (standard room category) •   All culinary experiences and private guided epicurean tours as noted (including four lunches, tastings, ingredients, wine in conjunction with experiences, culinary guide services, etc.) Private guided epicurean walking tour A Day in Le Marais with Chef Paule Caillat (market tour, cooking lesson, and lunch with wine pairings) Two-day focused culinary instruction at Ecole Ritz Escoffier Private guided tour of 3 Parisian markets including transfers •   Cultural walking tours (museum tour, old Paris walking tour) •   6 breakfasts at your hotel in addition to 4 lunches •   Dining recommendations and reservations for independent dining •   Airport meet-and-greet •   Private airport transfers •   All taxes, gratuities and handcrafted travel design services by CORK & FORK   Price Per Person (based on two people/double occupancy): $7,875   We would be happy to develop a personalized itinerary to accommodate your budget. Pricing and arrangements are subject to availability and price fluctuation. Pricing will be guaranteed prior to final booking. For More Information: Contact Jim Dondero at CORK & FORK to discuss this itinerary: 919.536.3200, jim@corkandfork.net